Millets in Roti: Traditional Flatbreads for Modern Nutrition
Roti, or Indian flatbread, made from millet flour is a nutritious alternative to wheat-based breads. Naturally gluten-free, millet rotis are high in dietary fiber and essential micronutrients, catering to traditional diets and modern wellness needs alike.
Product Variations and Uses
- Finger Millet (Ragi) Roti: Rich in calcium and iron, this is widely consumed in health-focused diets, especially for women and children.
- Pearl Millet (Bajra) Roti: Known for its earthy flavor and warming properties, ideal for winter consumption and diabetic diets.
- Frozen & Ready-to-Cook Rotis: Millet-based rotis are now entering the international market in frozen form for convenience, long shelf life, and quick preparation.
Export Potential
- Millet rotis are already exported in frozen and par-cooked form to Indian diaspora markets and health food chains abroad. Namaste Exports ensures high-quality millet flours and supports contract manufacturing for private-label export products.
