Millets in Juk / Porridge: A Soft Superfood for All Ages
Millets are gaining popularity in the form of soft, digestible porridge—known as Juk in Korea and Kanji in India. Traditionally consumed for nourishment, it is now being embraced globally for its role in gut health, elderly nutrition, and recovery diets.
Comfort Food Meets Functional Nutrition
- Infant and Elder Nutrition: Millet porridge is rich in iron and calcium, making it ideal for growing children and elderly consumers.
- Cultural Crossovers: Millet Juk has found its place in Korean wellness foods, Indian therapeutic diets, and Western breakfast porridge formulations.
- Instant Mixes: Pre-cooked millet porridge mixes are easy to prepare and perfect for international retail as baby food, meal replacements, and digestive aids.
Export Potential
- With growing demand in Asia-Pacific and North America for functional comfort foods, millet porridge is a high-potential export product. Namaste Exports supplies millets processed to ideal textures for porridge—whether instant, semi-cooked, or whole grain.
