Millets in Dosa: Fermented Foods with a Healthy Edge.
Dosa, a fermented pancake from South India, is now being modernized with millet-based formulations. Millet dosas are light, nutritious, and diabetic-friendly, fitting seamlessly into gluten-free and plant-based meal lines.
Why Millets Work in Dosa
- Fermentation Friendly: Millets ferment well and produce light, spongy dosas with a unique flavor and improved gut health benefits.
- Diabetic-Safe Meals: Millets like little millet, kodo, and barnyard millet produce dosas that release energy slowly, making them ideal for low-GI diets.
- Export-Ready Products: Millet dosa mixes are now part of instant food sections in global supermarkets, popular among working professionals and families.
Export Potential
- Millet dosa mixes and batters are in growing demand from Indian, vegan, and gluten-free product lines overseas. Namaste Exports supplies food-grade millet varieties that meet global food safety and nutritional labeling standards./li>
