Ragi

Ragi

Name Ragi - Finger Millet
Botanical Name Eleusine coracana
Other Name Finger Millet, Nachni, Mandua
Origin India
Usage Conventional
Type Machine Clean & Sortex Clean
Purity 99%, 99.50%
Shelf Life 1 Year From Production Date
GMO Status Not Genetically Modified
Storage Condition Cool And Dry (20°C)
Packaging 10 Kg, 15 Kg, 25 Kg & 50 LBS Poly / Jute Bags
Labelling As Per Buyer's Requirement
Microbiological Parameters As Per Buyer Requirement & Importing Country Norms
MOQ 10 MT
  • Ragi, also known as Finger Millet, is one of the oldest cultivated millets, originating in Africa and widely grown in India. Known for its remarkable nutritional profile, Ragi is a staple in traditional diets and is gaining popularity in global health food markets.
  • The grain is small, reddish-brown, and packed with essential nutrients like calcium, iron, fiber, and amino acids. It is naturally gluten-free and has a low glycemic index, making it ideal for diabetic and health-conscious consumers.
  • Ragi is traditionally used in India to make Ragi Roti, Malt, Mudde, Dosa, and snacks. With the rise of millet-based flours and organic foods worldwide, Ragi is also being used to create energy bars, breakfast cereals, baby food, and bakery products in international markets.
  • As a drought-resistant and sustainable crop, Ragi is in line with global trends favoring climate-smart agriculture. Its adaptability to marginal soils and minimal input requirement makes it an environmentally friendly option.
  • Rising Demand in USA, Europe & Middle East – Due to increased awareness of gluten-free diets and sustainable grains, Ragi is being included in organic and health food stores, especially in the U.S., Germany, UAE, and Canada.
  • Preferred in Vegan and Nutraceutical Segments – Its high calcium and protein content make Ragi a preferred choice for plant-based diets and nutraceutical formulations.
  • India as the Leading Exporter – India accounts for the majority of global Ragi supply. Namaste Exports ensures export-grade quality with hygienic processing, customizable packaging, and adherence to international standards.
  • Growing Presence in Superfoods Category – Ragi is increasingly marketed globally as a superfood, opening new avenues for product innovation and private-label exports.
Health Advantages :-
  • Extremely High in Calcium – Supports bone health
  • Gluten-Free – Ideal for gluten-intolerant individuals
  • Rich in Dietary Fiber – Supports digestion and weight management
  • Contains Natural Iron – Helps prevent anemia
  • Low Glycemic Index – Controls blood sugar levels
  • Rich in Antioxidants – Promotes healthy skin and aging